The Brunch

[vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” bg_type=”image” type=”full_width_content” full_screen_row_position=”middle” bg_image=”150″ bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”200″ bottom_padding=”200″ overlay_strength=”0.3″ css=”.vc_custom_1531226491289{background-image: url(http://festschrift.pdavidpearson.org/wp-content/uploads/2018/03/4×3-PDP-at-Party-Filter.jpg?id=150) !important;}”][vc_column column_padding=”padding-3-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ tablet_text_alignment=”default” phone_text_alignment=”default”][vc_column_text css=”.vc_custom_1531226429642{padding-top: 150px !important;padding-right: 0px !important;padding-bottom: 150px !important;padding-left: 0px !important;}”]

The Brunch

Sunday, July 01, 2018
10am
Hotel Shattuck Plaza
2086 Allston Way, Berkeley, California 94704

[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column width=”2/3″ column_padding=”padding-3-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ tablet_text_alignment=”default” phone_text_alignment=”default”][vc_column_text]

Brunch Details

Friendship and Food are the major goals.  David will share a few thoughts on what he has learned about mentoring from all of you. All of you, in the spirit of a Quaker meeting, are free to share your thoughts.

Date and Time
Sunday, July 1, 2018, 10 am

Location
Boiler Room in the Hotel Shattuck Plaza, 2086 Allston Way, Berkeley, CA.

To get to this exotically-named room, walk past the elevators that go to the guest rooms, through the enclosed patio area, and directly into the Boiler Room door.

Menu

Freshly Squeezed Orange Juice
Seasonal Sliced Fruit
Assorted Breakfast Pastries and Bagels
Sweet Butter, Marmalade, Jams, and Cream Cheese
Locally Roasted Peerless Coffee and Smith Teas
51 Frittata with Artichokes, Tomatoes, Spinach,
Mozzarella and Ricotta Cheese
Smoked Salmon, Tomato, Capers and Red Onions
Steelcut Oatmeal with Raisins and Brown Sugar[/vc_column_text][/vc_column][vc_column width=”1/3″ column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ tablet_text_alignment=”default” phone_text_alignment=”default” offset=”vc_hidden-sm vc_hidden-xs”][/vc_column][/vc_row]